Angel Egg Whites- Code 300	Standard Egg Whites- Code 320
Fat	0.25% minimum
Protein	80% minimum
pH	6.5 to 7.5
Moisture	8% maximum
Standard Plate Count	10,000/gm maximum
Coliform	10/gm. maximum
Yeast and Mold	10/gm. maximum
Salmonella	Negative as determined by USDA method of analysis

Application:
Use Angel Type Egg Whites in angel food cakes, layer cakes, meringues, icings, marshmallow toppings, fine candies, or anytime the formula calls for fast whipping and full volume egg whites. Standard Egg Whites are used where less volume is required.

Description:
Angel - less than 0.1% sodium lauryl sulfate added as a whipping agent. Standard - no whipping aid added.

Conversion:
In most formulas - 1 part egg whites and 7 parts water by weight.

Storage:
Cool, dry storage recommended.

Packaging:
Angel Whites available in 50 lb. poly-lined cartons. Standard Whites available in 55 lb. poly-lined cartons.

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