Fat	44.5% minimum
Protein	24.5% minimum
pH	6.0 to 7.0
Moisture	3.5% maximum
Standard Plate Count	10,000/gm maximum
Coliform	10/gm. maximum
Yeast and Mold	10/gm. maximum
Salmonella	Negative as determined by USDA method of analysis

Application:
Use in sweet doughs, Danish pastries, yeast-raised goods, or anytime the formula calls for sugared egg yolk.

Description:
A pasteurized blend of egg yolk, corn syrup and salt.

Conversion:
In most formulas - 1 part Gard Tex 30 and 1 part water by weight.

Storage:
Cool, dry storage recommended.

Packaging:
Available in 50 lb. poly-lined cartons.

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