PASTEURIZED WHOLE EGG


1. Nutritional Content (per 100 grams):

Calories144
Protein11.9 gm
Fat10.2 gm
Carbohydrates1.0 gm
pH7.3 + -0.3
Foreign matterPass test


Minerals:

Calcium60.00 mg
Phosphorus200.00 mg
Iron1.80 mg
Sodium130.00 mg
Potassium130.00 mg

Vitamins :

A525 IU
B1 (Thiamine)0.06 mg
B2 (Riboflavin)0.46 mg
Niacin0.075 mg


2. Microbiological:

Standard Plate Counts (SPC)5,000 cfu/gm max
Coliform10 cfu/gm max
E. coli3 cfu/gm max
Yeast and mold10 cfu/gm max
Coagulase Positive StaphylococciNegative
Salmonella*Negative
Listeria monocytogenesNegative


*USDA Approved Methods of Analysis

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