PASTEURIZED EGG WHITES (HIGH WHIP)


1. Nutritional Content (per 100 grams):

Calories44
Carbohydrates1.05 gm
Protein9.80 gm
FatTrace
pH8.5 +/-0.5
Total Solids11.00% min
Foregin materialPass test
PerformanceHigh Whipping
Triethyl Citrate0.03% max



2. Microbiological:

Standard Plate Counts (SPC)5,000 cfu/gm max
Coliform10 cfu/gm max
E. coli0.3 cfu/gm max
Yeast and mold10 cfu/gm max
Coagulase Positive StaphylococciNegative
Salmonella*Negative
Listeria monocytogenesNegative


*USDA Approved Methods of Analysis

June 1994

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