PASTEURIZED SUGARED EGG YOLKS


1. Nutritional Content (per 100 grams):

Calories300
Protein13.8 gm
Fat22.7 gm
Carbohydrates10.8 gm
Total Solids48.7% min
pH6.5% +/-0.2%
Sugar (Sucrose)10.0% +/-0.2%
Foreign matterPass test


Minerals:

Calcium122 mg
Phosphorus384 mg
Iron3.1 mg
Sodium67 mg
Potassium103 mg

Vitamins :

A1315 IU
B1 (Thiamine)0.135 mg
B2 (Riboflavin)0.53 mg
Niacin0.03 mg


2. Microbiological:

Standard Plate Counts (SPC)10,000 cfu/gm max
Coliform10 cfu/gm max
E. coli3 cfu/gm max
Yeast and mold10 cfu/gm max
Coagulase Positive StaphylococciNegative
Salmonella*Negative
Listeria monocytogenesNegative


*USDA Approved Methods of Analysis

June 1994

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