PASTEURIZED SALTED EGG YOLK


1. Nutritional Content (per 100 grams):

Calories270
Protein14.0 gm
Fat23.0 gm
Carbohydrates1.6 gm
Total Solids48.7% min
pH6.4% +/-0.3%
Salt10.0% +/-0.5%
Foreign matterPass test


Minerals:

Calcium114.0 mg
Phosphorus430.00 mg
Iron3.70 mg
Sodium3780.00 mg
Potassium117.00 mg

Vitamins :

A1190 IU
B1 (Thiamine)0.13 mg
B2 (Riboflavin)0.43 mg
Niacin0.04 mg


2. Microbiological:

Standard Plate Counts (SPC)5,000 cfu/gm max
Coliform10 cfu/gm max
E. coli3 cfu/gm max
Yeast and mold10 cfu/gm max
Coagulase Positive StaphylococciNegative
Salmonella*Negative
Listeria monocytogenesNegative


*USDA Approved Methods of Analysis

June 1994

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